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Our Menu
All our dishes are prepared “a La Minute”. We kindly ask your understanding that quality time is required to prepare your dinner in such a way to make your evening a memorable one.
Our Chef uses only the finest ingredients, which are sometimes impossible to come by on Aruba.
Please forgive us if an item you choose happens to be out of stock.
Cold Appetizers
Tuna Tartar
Arugula lettuce, wasabi soy cream, sesame cracker
$20
Smoked Salmon
Capers, onion rings, dill sauce
$20
© Beef Carpaccio and Duck Liver
Thinly sliced beef fillet, capers, sun flower seeds, Parmesan cheese shavings, dressed with truffle vinaigrette.
$26
Chef’s Salad
Mixed greens, cucumber ribbons,
pickled red onions, caramelized walnuts, Boursin crouton, balsamic orange vinaigrette.
$17
Smoked Lamb Picanha
Thinly sliced smoked flank steak, onion confit, Balsamic port reduction
$18
Warm Appetizers
© Escargots Escoffier (1/2 dozen)
Selected vineyard snails baked with fine herbs and garlic in the tradition of the renowned French Chef August Escoffier
$16
Crab Cake
Crab Cake, Asian salad, Thai curry mayonaise
$21
Slowly Braised Beef
Risotto, Red wine jus
$18
Soups
© Bouillabaisse de Marseille
Traditional rich seafood soup served with garlic croutons and the traditional French Rouille
$15
Onion Soup
Traditional onion soup, bread crouton
and gratinated Gouda cheese
$12
Creamy Red Bell Pepper Soup
$10.50
Vegetarian
Soup of the Day
Our Chef’s daily inspiration, please
ask your waiter for more details. Daily Market Price.Crustaceans and Fish
Scampi Diablo
Sautéed garlic prawns served with a Spicy tomato sauce sauce and rice
$35
spicy
Unicorn Fish
$42
Brazino Fillet
Brazino fillet served with fennel white wine sauce, potato and vegetable
$39
Norwegian Salmon Fillet
Vegetables, dill mashed potato, smoked butter sauce
$36
Barramundi a la Meunière
Pan seared barramundi fillet, capers, almonds, potato and mixed vegetables
$39
Cat Fish and Shrimps
$42
Meat
© Tournedos au Poivre
A classic, double baked potato, vegetables and pepper sauce
$49
Veal loin
Potato, vegetables, t'sown jus, mustard compote
$35
New Zealand Rack of Lamb
Garlic marinated rack of lamb, goat cheese polenta, vegetables, rosemary sauce
$52
Pork tenderloin
Stroganoff sauce, pasta, vegetable
$36
Poultry & Game
Pan seared Duck Breast
Mushroom risotto, truffle sauce
$36
Coq au Vin
Slowly braised chicken hen in red wine and his own juices in the traditional French way with Lean bacon, mushroom, small onions, potato and mixed carrots
$35
Corn fed Chicken
Pasta, Vegetable, Mustard sauce
$32
Desserts
Oven Baked Apple Tart
Vanilla ice cream and whipped cream
$9.50
© Chocolate or Grand Marnier Soufflé
(Please order with your main course allow 25 minutes)
$12
Five Times Chocolate
Mousse, crumble, sabayon, cake, galettes
$14
Crème Brulée
Baileys flavored crème Brulée caramelized with cane sugar
$8.50
Dessert Lovers
A palet of tasting size soufle of your choice, Crème brulée and Vanilla ice cream
$16.50
Orang Grand Marnier ice cream
Edible earth, orange wedges
$10.50
5 Course Chef’s Tasting Menu . . $ 80
A Sizzling Start
***
Mouth Watering Bubbly
***
The Tinkling Of The Tongue
***
The Ultimate variety
***
The Ending Temptation
All dishes tasting sizes
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